<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7230355414416409583.comments</id><updated>2012-05-22T23:09:11.993+02:00</updated><category term='Xat'/><category term='Personatges'/><category term='Agenda'/><category term='Estris'/><category term='Metablogging'/><category term='Flexitariana'/><category term='Mitjans de comunicació'/><category term='Dubtes existencials'/><category term='Enquestes'/><category term='Cròniques'/><category term='Àudio'/><category term='Perolades'/><category term='Vídeos'/><category term='Fotos'/><category term='Publicitat indigesta'/><category term='Ciència'/><category term='Concurs'/><category term='Jocs'/><category term='Blogs contra la fam'/><category term='Begudes'/><category term='Actualitat'/><category term='Aparells'/><category term='Post convidat'/><category term='el meu narcisisme i jo.&quot;'/><category term='A la llista negra'/><category term='nutrició'/><category term='Vins'/><category term='cites citables'/><category term='Opinió'/><category term='Internet'/><category term='Sopem en bloc'/><category term='el meu narcisisme i jo.'/><category term='Mam'/><category term='Entrevistes'/><category term='Llibres de cuina'/><category term='Trobades blocaires'/><category term='Inclassificables'/><category term='&quot;Jo'/><category term='Música'/><category term='Receptes'/><category term='Llegit a la premsa'/><category term='Restaurants i bars'/><category term='Off topic'/><category term='Per Nadal regala...'/><category term='Plats vegans'/><category term='Curiositats i links'/><category term='Pessebres'/><category term='Botigues'/><category term='Lectures'/><category term='Regals comestibles'/><title type='text'>Baixa gastronomia</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.baixagastronomia.cat/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/comments/default'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/comments/default?start-index=26&amp;max-results=25'/><author><name>Mar Calpena</name><uri>http://www.blogger.com/profile/08107881872959048167</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_0IDzIfIweao/TGUK_DPwo6I/AAAAAAAABhE/XE47kCUTWqY/S220/library.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2250</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-459334756531122018</id><published>2012-05-22T23:09:11.993+02:00</published><updated>2012-05-22T23:09:11.993+02:00</updated><title type='text'>Mar et recomano la visita a La Fageda...caminar en...</title><content type='html'>Mar et recomano la visita a La Fageda...caminar entre aquells arbres per arribar a les seves instal.lacions!!!Genial!! i els seus iogurts....molt bons! un ptnt guapa!!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/459334756531122018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/459334756531122018'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337720951993#c459334756531122018' title=''/><author><name>Marta</name><uri>http://www.blogger.com/profile/17816871091754087292</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_QbTy2vNdefY/R_-mEIX0ovI/AAAAAAAAAG4/iIh4ODWboNs/S220/MARTA+184.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1917278496'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-853985508130521519</id><published>2012-05-22T20:07:18.159+02:00</published><updated>2012-05-22T20:07:18.159+02:00</updated><title type='text'>Gràcies a tots plegats! Jo faig promoció de coses,...</title><content type='html'>Gràcies a tots plegats! Jo faig promoció de coses, però quan em semblen interessants i/o honestes (o, com he fet en algun cas, no m&amp;#39;estalvio una crítica). El que a mi em fa feredat és la quantitat de propostes que no reuneixen cap de les condicions... S&amp;#39;ho hauria de fer mirar, la indústria alimentària.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/853985508130521519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/853985508130521519'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337710038159#c853985508130521519' title=''/><author><name>Mar Calpena</name><uri>http://www.blogger.com/profile/08107881872959048167</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_0IDzIfIweao/TGUK_DPwo6I/AAAAAAAABhE/XE47kCUTWqY/S220/library.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-883657485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-9220390945032031229</id><published>2012-05-22T19:52:20.349+02:00</published><updated>2012-05-22T19:52:20.349+02:00</updated><title type='text'>Mar, és el primer cop que comento, tot i que fa te...</title><content type='html'>Mar, és el primer cop que comento, tot i que fa temps que et llegeixo. &lt;br /&gt;&lt;br /&gt;Chapeau, noia! Tant pel tema de les promocions que massa sovint els blocaires REGALEN a les corporacions, en un exemple d&amp;#39;ingenuitat i vanitat que fan feredat, com pel dels retalls socials. Molt més greu, malauradament.&lt;br /&gt;&lt;br /&gt;I també, per la gran veritat del formatge, la poma i la mostassa!!!&lt;br /&gt;&lt;br /&gt;PLAS, PLAS, PLAS, PLAS!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/9220390945032031229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/9220390945032031229'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337709140349#c9220390945032031229' title=''/><author><name>emma</name><uri>http://www.blogger.com/profile/17245711758739604160</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2058072579'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-3146460156971097101</id><published>2012-05-22T16:33:23.962+02:00</published><updated>2012-05-22T16:33:23.962+02:00</updated><title type='text'>M&amp;#39;ha semblat TOT molt interessant; la recepta ...</title><content type='html'>M&amp;#39;ha semblat TOT molt interessant; la recepta (que ja tinc a l&amp;#39;escriptori, a punt d&amp;#39;eixir cap a la cuina) i el text, cuinat amb rigor i sensibilitat alhora. Els qui ens interessem per saber com omplim el rebost hem de fer costat a aquestes empreses que duen endavant un projecte dignificador amb uns resultats de qualitat. Jo tampoc no sóc de iogurs però, aquests, els buscaré. Gràcies</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/3146460156971097101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/3146460156971097101'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337697203962#c3146460156971097101' title=''/><author><name>Queti B.</name><uri>http://www.blogger.com/profile/12382044677760596041</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yesciV5e_7M/S5LhBewSn4I/AAAAAAAAAVM/nchyEgH4Gb4/S220/059.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-194860488'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-3172782571358035898</id><published>2012-05-22T10:10:11.206+02:00</published><updated>2012-05-22T10:10:11.206+02:00</updated><title type='text'>Felicitats per la nota introductòria, ho trobo &amp;qu...</title><content type='html'>Felicitats per la nota introductòria, ho trobo &amp;quot;net&amp;quot; i estic completament d&amp;#39;acord amb ella. I m&amp;#39;encanta el pastís salat que has fet!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/3172782571358035898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/3172782571358035898'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337674211206#c3172782571358035898' title=''/><author><name>Sara Maria</name><uri>http://www.blogger.com/profile/16133269833997408198</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_oo2b8LzeXKA/Sbaz2eFjLEI/AAAAAAAAI7E/9HPMHk4pEiY/S220/20090307+263a.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-165200055'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-8354869543137398128</id><published>2012-05-22T10:10:02.891+02:00</published><updated>2012-05-22T10:10:02.891+02:00</updated><title type='text'>El títol es queda curt per la publicació. Molt més...</title><content type='html'>El títol es queda curt per la publicació. Molt més que una recepta! De nou, la nostra enhorabona Mar.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/8354869543137398128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/8354869543137398128'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337674202891#c8354869543137398128' title=''/><author><name>La Fageda</name><uri>http://www.fageda.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-418228982'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-6481084196573600724</id><published>2012-05-22T09:57:41.786+02:00</published><updated>2012-05-22T09:57:41.786+02:00</updated><title type='text'>Això només passarà el dia que se&amp;#39;ls en vagi l&amp;...</title><content type='html'>Això només passarà el dia que se&amp;#39;ls en vagi l&amp;#39;olla... :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/6481084196573600724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/6481084196573600724'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337673461786#c6481084196573600724' title=''/><author><name>Mar Calpena</name><uri>http://www.blogger.com/profile/08107881872959048167</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_0IDzIfIweao/TGUK_DPwo6I/AAAAAAAABhE/XE47kCUTWqY/S220/library.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-883657485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-1558419981474212614</id><published>2012-05-22T09:49:21.490+02:00</published><updated>2012-05-22T09:49:21.490+02:00</updated><title type='text'>Bo el pastís, bona l&amp;#39;explicació. S&amp;#39;agrairi...</title><content type='html'>Bo el pastís, bona l&amp;#39;explicació. S&amp;#39;agrairia que altres blogs també la fessin quan utilitzen productes regalats :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/1558419981474212614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8680170554112818723/comments/default/1558419981474212614'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html?showComment=1337672961490#c1558419981474212614' title=''/><author><name>Roger</name><uri>http://www.blogger.com/profile/00314940673430205749</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/pastis-salat-de-poma-i-formatge.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8680170554112818723' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8680170554112818723' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2079601822'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='22 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-7158261517242724386</id><published>2012-05-16T23:52:29.049+02:00</published><updated>2012-05-16T23:52:29.049+02:00</updated><title type='text'>He rigut molt amb la manipulació màxima d&amp;#39;obri...</title><content type='html'>He rigut molt amb la manipulació màxima d&amp;#39;obrir el paper de plata XD</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/4965815058725402855/comments/default/7158261517242724386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/4965815058725402855/comments/default/7158261517242724386'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/xocolata.html?showComment=1337205149049#c7158261517242724386' title=''/><author><name>surfzone</name><uri>http://www.blogger.com/profile/11910207641849212756</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://3.bp.blogspot.com/_8cf2IxUNBI8/Se95x45WDvI/AAAAAAAANG4/vJSfgiQXyHE/S220/salmorejo+side+view.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/xocolata.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-4965815058725402855' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/4965815058725402855' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1996805136'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='16 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-6598743907557026494</id><published>2012-05-10T10:31:53.955+02:00</published><updated>2012-05-10T10:31:53.955+02:00</updated><title type='text'>Quina sort que teniu de poder assistir a tallers t...</title><content type='html'>Quina sort que teniu de poder assistir a tallers tan interessants i abellidors! El xocolate (només el negre) m&amp;#39;encisa, i si hi haguera estat, no sé què us podia quedar dels obsequis en acabar la sessió. Enveja xocolatera i ganes de més (posts)com aquest.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/4965815058725402855/comments/default/6598743907557026494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/4965815058725402855/comments/default/6598743907557026494'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/05/xocolata.html?showComment=1336638713955#c6598743907557026494' title=''/><author><name>Queti B.</name><uri>http://www.blogger.com/profile/12382044677760596041</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yesciV5e_7M/S5LhBewSn4I/AAAAAAAAAVM/nchyEgH4Gb4/S220/059.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/05/xocolata.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-4965815058725402855' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/4965815058725402855' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-194860488'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='10 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-5480858039671339638</id><published>2012-05-03T17:46:33.501+02:00</published><updated>2012-05-03T17:46:33.501+02:00</updated><title type='text'>Amb aquest meravellosos amfitrions segur que va se...</title><content type='html'>Amb aquest meravellosos amfitrions segur que va ser magnífic! Quina enveja!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/5480858039671339638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/5480858039671339638'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1336059993501#c5480858039671339638' title=''/><author><name>Sara Maria</name><uri>http://www.blogger.com/profile/16133269833997408198</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://1.bp.blogspot.com/_oo2b8LzeXKA/Sbaz2eFjLEI/AAAAAAAAI7E/9HPMHk4pEiY/S220/20090307+263a.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-165200055'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='03 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-4510121222591732985</id><published>2012-05-02T10:29:43.020+02:00</published><updated>2012-05-02T10:29:43.020+02:00</updated><title type='text'>Una combinació de gustos interessant.
L&amp;#39;haurem...</title><content type='html'>Una combinació de gustos interessant.&lt;br /&gt;L&amp;#39;haurem de tastar!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/2021066477652539144/comments/default/4510121222591732985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/2021066477652539144/comments/default/4510121222591732985'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2011/11/llenties-amb-pate-i-poma-al-curri.html?showComment=1335947383020#c4510121222591732985' title=''/><author><name>Receptes.cat</name><uri>http://www.receptes.cat</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2011/11/llenties-amb-pate-i-poma-al-curri.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-2021066477652539144' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/2021066477652539144' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-423808708'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='02 maig, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-1469313019104011676</id><published>2012-04-08T11:55:14.428+02:00</published><updated>2012-04-08T11:55:14.428+02:00</updated><title type='text'>Se conseguiche sobrevivir a unha lamprea de cea te...</title><content type='html'>Se conseguiche sobrevivir a unha lamprea de cea tes todos os meus respectos. Eu fixen iso hai xa máis de cinco anos e aínda estouna a dixerir. Por certo, preciosa crónica, pero só unha matización pedante: a lamprea non é propiamente un peixe, nen unha anguía, senon un ciclóstomo, un grupo zoolóxico próximo aos peixes, pero carente de mandíbulas. Disque é un dos grupos de vertebrados mariños máis antigo que existe como tal.&lt;br /&gt;E xa, terminando de pecar de pedante, direite que Gonzalo Torrente, no seu &amp;quot;La saga/fuga de JB&amp;quot; contaba que, na imaxinaria vila de Castroforte de Baralla, as lampreas do río eran tanto máis saborosas canto máis suicidas morreran afogados ese ano. &lt;br /&gt;&lt;br /&gt;Un  saúdo, e a culpa da miña intervención é de Óscar, que non fai outra cousa que chamarte superwoman.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/1469313019104011676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/1469313019104011676'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1333878914428#c1469313019104011676' title=''/><author><name>eSedidió</name><uri>http://etxeoquehai.wordpres.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-533019767'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='08 abril, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-3443511432592303817</id><published>2012-03-29T15:02:20.873+02:00</published><updated>2012-03-29T15:02:20.873+02:00</updated><title type='text'>Molta enveja sana. Per cert Mrs Rotem.... al títol...</title><content type='html'>Molta enveja sana. Per cert Mrs Rotem.... al títol posa (I) ja fa dies...i el (II).&lt;br /&gt;&lt;br /&gt;Ptns,</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/3443511432592303817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/3443511432592303817'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1333026140873#c3443511432592303817' title=''/><author><name>Tiriti</name><uri>http://www.blogger.com/profile/05169550479803554543</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://bp0.blogger.com/_iNidhmI-wCo/RrmGUob33rI/AAAAAAAAAoo/NaaPO0JaM24/s400/imatge+lluis+nova.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1458988483'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='29 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-7312063220567275955</id><published>2012-03-16T14:01:10.305+01:00</published><updated>2012-03-16T14:01:10.305+01:00</updated><title type='text'>més que bé !!</title><content type='html'>més que bé !!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/7312063220567275955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/7312063220567275955'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html?showComment=1331902870305#c7312063220567275955' title=''/><author><name>Albert</name><uri>http://www.blogger.com/profile/05451342464035801449</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://3.bp.blogspot.com/-FY1mvC36LUw/Te4Cg4hHuAI/AAAAAAABE84/9SgzIgb89vc/s220/papa.bmp'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8210845343430329265' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8210845343430329265' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-939544740'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='16 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-4170688420037420129</id><published>2012-03-14T17:25:22.280+01:00</published><updated>2012-03-14T17:25:22.280+01:00</updated><title type='text'>Qué gran lugar Galicia, comida de calidad y abunda...</title><content type='html'>Qué gran lugar Galicia, comida de calidad y abundante. No he probado la lamprea, espero poder hacerlo algún día.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/4170688420037420129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/4170688420037420129'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1331742322280#c4170688420037420129' title=''/><author><name>Angus</name><uri>http://www.blogger.com/profile/06545557925660501271</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08595506951057193444'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_DtGDLQnlj0Y/SdHESEshnBI/AAAAAAAAAI0/KZtU1crc130/S220/Angus.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2115111262'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='14 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-7485761457287923484</id><published>2012-03-14T17:08:33.333+01:00</published><updated>2012-03-14T17:08:33.333+01:00</updated><title type='text'>Aquest any si has estat al Fòrum de Santiago!!!! L...</title><content type='html'>Aquest any si has estat al Fòrum de Santiago!!!! Llamprea...a mi no em va agradar!!!! &lt;br /&gt;Ptns guapa</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/7485761457287923484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/7485761457287923484'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1331741313333#c7485761457287923484' title=''/><author><name>Marta</name><uri>http://www.blogger.com/profile/17816871091754087292</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_QbTy2vNdefY/R_-mEIX0ovI/AAAAAAAAAG4/iIh4ODWboNs/S220/MARTA+184.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1917278496'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='14 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-665884859033194410</id><published>2012-03-14T09:04:53.632+01:00</published><updated>2012-03-14T09:04:53.632+01:00</updated><title type='text'>Moltes gràcies! La llamprea, com us dic, mereix un...</title><content type='html'>Moltes gràcies! La llamprea, com us dic, mereix un post més extens, i el tindrà.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/665884859033194410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/665884859033194410'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1331712293632#c665884859033194410' title=''/><author><name>Mar Calpena</name><uri>http://www.blogger.com/profile/08107881872959048167</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_0IDzIfIweao/TGUK_DPwo6I/AAAAAAAABhE/XE47kCUTWqY/S220/library.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-883657485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='14 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-1326427733861295878</id><published>2012-03-13T20:27:23.128+01:00</published><updated>2012-03-13T20:27:23.128+01:00</updated><title type='text'>La llamprea és un peix que no he provat mai, però ...</title><content type='html'>La llamprea és un peix que no he provat mai, però que em fa molta curiositat. Això que semble &amp;quot;carn&amp;quot; encara em fa més ganes de tastar-lo. M&amp;#39;ha encantat la teua descripció del teu viatge. Enveja sana gastronòmica.&lt;br /&gt;Salutacions</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/1326427733861295878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/1326427733861295878'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1331666843128#c1326427733861295878' title=''/><author><name>Francesc</name><uri>http://www.blogger.com/profile/17978125956760108158</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_VD4mtCEGuRE/R_oqJBJCceI/AAAAAAAAAAM/zSnUPyX22TQ/S220/mapatxe.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-705833448'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='13 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-8337595569328972312</id><published>2012-03-13T14:14:05.076+01:00</published><updated>2012-03-13T14:14:05.076+01:00</updated><title type='text'>ostres, llamprea !!!...no l&amp;#39;he probada mai.!!!...</title><content type='html'>ostres, llamprea !!!...no l&amp;#39;he probada mai.!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/8337595569328972312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/8337595569328972312'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1331644445076#c8337595569328972312' title=''/><author><name>Albert</name><uri>http://www.blogger.com/profile/05451342464035801449</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://3.bp.blogspot.com/-FY1mvC36LUw/Te4Cg4hHuAI/AAAAAAABE84/9SgzIgb89vc/s220/papa.bmp'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-939544740'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='13 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-3315587181781053226</id><published>2012-03-12T21:32:03.123+01:00</published><updated>2012-03-12T21:32:03.123+01:00</updated><title type='text'>Un post al nivell del menjar que ens descrius. Sub...</title><content type='html'>Un post al nivell del menjar que ens descrius. Sublim. Moltes gràcies per escriure tan rebé, i molta enveja per no haver pogut tastar ni un  bocinet de llamprea...!!&lt;br /&gt;Besets</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/3315587181781053226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/6000850681504585442/comments/default/3315587181781053226'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html?showComment=1331584323123#c3315587181781053226' title=''/><author><name>Queti B.</name><uri>http://www.blogger.com/profile/12382044677760596041</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yesciV5e_7M/S5LhBewSn4I/AAAAAAAAAVM/nchyEgH4Gb4/S220/059.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/03/quatre-llamprees-en-quatre-dies-i.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-6000850681504585442' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/6000850681504585442' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-194860488'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='12 març, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-6787864030607993102</id><published>2012-02-15T19:38:37.905+01:00</published><updated>2012-02-15T19:38:37.905+01:00</updated><title type='text'>mira cuando sali de cenar ya tenia prioritats buny...</title><content type='html'>mira cuando sali de cenar ya tenia prioritats bunyolaires y hoy ya los he probado con trozos de bacalao y estan muy buenos, pero todavia tengo que mejorar la tecnica de la masa exterior para que me queden como las que comimos.&lt;br /&gt;me alegre de poder compartir cena con todos vosotros.&lt;br /&gt;Muy buena cronica Mar&lt;br /&gt;peto</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/6787864030607993102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/6787864030607993102'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html?showComment=1329331117905#c6787864030607993102' title=''/><author><name>Miquel</name><uri>http://www.blogger.com/profile/03024040815488139682</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-R-gwjF1xSkQ/Ts2Pc3Q6dxI/AAAAAAAADUw/zjzgbDVA4hk/s220/miquel%255B2%255D.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8210845343430329265' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8210845343430329265' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1682189693'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='15 febrer, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-167130571371898607</id><published>2012-02-13T07:36:04.562+01:00</published><updated>2012-02-13T07:36:04.562+01:00</updated><title type='text'>La ventilació en el ala oeste de la mesa blanca on...</title><content type='html'>La ventilació en el ala oeste de la mesa blanca on em va tocar seure, no va ser un tema de conversa. Crec que en efecte era per la proximitat amb la cuina.&lt;br /&gt;&lt;br /&gt;I molt millor que tornis a escriure cosetes i recuperis prioritats. Tant bunyolaires com altres que segurament et poden ajudar a ser més feliç :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/167130571371898607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/167130571371898607'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html?showComment=1329114964562#c167130571371898607' title=''/><author><name>starbase</name><uri>http://www.blogger.com/profile/13944549718540047060</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8210845343430329265' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8210845343430329265' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1687903316'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='13 febrer, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-337191404086953101</id><published>2012-02-12T23:16:55.845+01:00</published><updated>2012-02-12T23:16:55.845+01:00</updated><title type='text'>Tothom hauria de tenir prioritats bunyolaires. Si ...</title><content type='html'>Tothom hauria de tenir prioritats bunyolaires. Si mai entro a aquest centre comercial, cosa que no m&amp;#39;atrau especialment, ja m&amp;#39;acostaré a la Lola per compensar.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/337191404086953101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/337191404086953101'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html?showComment=1329085015845#c337191404086953101' title=''/><author><name>el taller de cuina</name><uri>http://www.blogger.com/profile/17159844375585978866</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14264582943071395817'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_8iITUpM5jds/TA4jPnnE8wI/AAAAAAAAB_A/m5QG1HO77PM/S220/ALBA'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8210845343430329265' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8210845343430329265' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1252931381'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='12 febrer, 2012'/></entry><entry><id>tag:blogger.com,1999:blog-7230355414416409583.post-6265269014447205945</id><published>2012-02-12T21:50:26.093+01:00</published><updated>2012-02-12T21:50:26.093+01:00</updated><title type='text'>Va ser un plaer seure amb vosaltres. I gràcies per...</title><content type='html'>Va ser un plaer seure amb vosaltres. I gràcies per aguantar la nostra tonteria!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/6265269014447205945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7230355414416409583/8210845343430329265/comments/default/6265269014447205945'/><link rel='alternate' type='text/html' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html?showComment=1329079826093#c6265269014447205945' title=''/><author><name>Mar Calpena</name><uri>http://www.blogger.com/profile/08107881872959048167</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_0IDzIfIweao/TGUK_DPwo6I/AAAAAAAABhE/XE47kCUTWqY/S220/library.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.baixagastronomia.cat/2012/02/sopant-amb-la-lola.html' ref='tag:blogger.com,1999:blog-7230355414416409583.post-8210845343430329265' source='http://www.blogger.com/feeds/7230355414416409583/posts/default/8210845343430329265' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-883657485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='12 febrer, 2012'/></entry></feed>
